I’ve found over the past year that I NEVER have enough clips for bags of food like chips, rice, frozen veggies, etc. I remember growing up we used the left over clothespins from the line to clip stuff in the kitchen, but there was always a shortage. Soooo… I ordered a 50 pack of those wooden clothespins from amazon. Paid like 3 bucks. Booya.
Well hopefully by the time summer commences, we will have a clothes line up in the backyard. I’ve been thinking about the good ‘ol fashioned wooden clothespins, and how fun it would be to decorate them. If you do have a clothes line, it is just one more thing that will put a smile on your face when you use the sturdy clips to hang your fresh laundry. Or if you are like me and want everything in your kitchen to be cute, then get out these supplies and start creating!
This is a really simple craft to work on! The best part about painting them is that the paint dries super fast, so you don’t have to wait long to add other colors or a second coat. I think this might be one of my new favorite obsessions…. maybe I’ll come out with a fancy new collection of clothespins for my Etsy shop!
So I had been itching to make a batch of some cute cupcakes to scarf down after I found these wonderful vintage inspired cupcake liners from The Bakers Confections on Etsy. I’d like to think I’m pretty good at baking, but the real truth of the matter is that I don’t get to do it that much. So perhaps I have great POTENTIAL… but am still working out many kinks. Anyways, I really love lemon and raspberry flavored things, so I decided to do the cake part lemon and the frosting raspberry. Here’s something that I’ve learned the hard way: if you are going to make butter cream frosting, DO NOT use salted butter. No matter how bad your hand wants to pick up that savory, fatty brick of goodness, head my advice (and probably the advice of every baker who knows anything).
Anyways, this batch of cupcakes turned out pretty delicious and I thought I’d share the recipe. I looked up several different recipes and kind of took bits and pieces from each to form my own. So here it goes:
For the Lemon cake (12 cupcakes):
1 1/8 cups of all purpose flour
1/2 tablespoon of baking powder
1/4 teaspoon salt
2 large egg whites
2/3 cup buttermilk
lemon zest from one lemon
3/4 cups sugar
1/2 stick of unsalted butter, room temp.
1/2 teaspoon pure vanilla extract
1/4 teaspoon lemon extract
Preheat your oven to 350 degrees F and line your cupcake tin. In your mixing bowl, add together the flower, baking powder and salt. Then add the ingredients in the order they are listed, giving each ingredient a few minutes to get well acquainted with the others. The recipes I read said I had to mix certain ingredients in other bowls with my hands and let them sit and then add them, but I didn’t have time to do all that and they turned out great. Spoon the batter into your liners about 3/4 of the way and your all set! Mine only needed to bake for 18 minutes, so just check them with a nice or a tooth pic if you have to go over that time.
For the Raspberry Vanilla Butter cream Frosting (unless you have your own recipe):
1 stick of butter
1-2 cups of powdered sugar
1/8 teaspoon of salt
1/4 tablespoon of vanilla extract
1/4 tablespoon raspberry extract
1-3 tablespoons milk or heavy cream
Start with your butter. Make sure it is room temp and has a nice smooth consistency. Mix the butter by itself with the paddle attachment on medium speed for a couple of minutes. Sift your sugar in one cup at a time at low speed, and eyeball it to see where you’d like the consistency to be at. Once the sugar is well incorporated, add the salt and extracts. Then add the milk or heavy cream 1 tablespoon at a time while watching the consistency. You might not need 3 tablespoons, but only 2 or 1 so pay attention!
Enjoy your yummy spring cupcakes and let me know how they came out!
Happy Monday! If you are wondering who the winner is of the A Nice Weekend Indeed Contest……. Miss Julianna Hendrix! She gets to pick any item from my etsy shop for free, and I’m even gonna take care of the S&H. Thank you to those who participated.
So anyways, I love spring, and so far it has been a wonderful one here in the ol’ Sunshine State. I’ve been searching and dreaming about accessories and such that woul compliment said season, and I saw this picture my friend Haley posted on Pinterest.
I thought this was really cute, and wanted to make one for myself. I’m not really into stars right now, so I made one with triangles. My current favorite shape. Ridiculous I know. Wanna see how I made it?
The supplies for this headband are simple, and you probably already have them lying around your house! Fetch you some scissors, white felt, a headband or ribbon, glitter, Mod Podge, a glue gun and glue sticks.
Cut out the shapes of your choice. They can be anything, and if you aren’t good at free-styling it, then just make a paper stencil first.
Take a paint brush and apply a liberal amount of Mod Podge to one of your triangles.
Sprinkle your glitter onto the triangle, and then repeat for the others. Don’t be afraid to use that glitter, you can pour the rest back in the container when you are done.
Let the beauties dry.
Once your pieces are dry, get your glue gun and attach the pieces to your headband. Make sure to space them correctly before you glue them, and be careful! Don’t burn your fingers like I always do.
For extra hold, cut small rectangles from your left over felt and glue them to the backs of your pieces, making sure that they don’t show from the front of your headband.
Your done! Now you have a shimmery spring headband to wear and make all of your friends jealous. Now for the fun part…. put it on!
If you like this headband but don’t feel like making one yourself, you can visit my etsy shop and buy this one! Not a fan of triangles? That’s o.k. Not everyone is perfect. I’d be glad to custom make you a headband with whatever shapes you like. Just shoot me an email at firstname.lastname@example.org.